Vietnamese candies "Corn" have an unusual sweet taste and soft, slightly sticky texture. They are made in the form of small ears of corn and have a rich aroma.
Vietnamese candy "Corn" have an unusual sweet taste and soft, slightly sticky texture. They are made in the form of small ears of corn and have a rich aroma.
For convenience, each candy is packed in an individual wrapper, so they do not stick together and do not get dirty. These sweets can be taken with you anywhere, they will not deteriorate in the bag. In addition, they are quite satisfying and suitable for a daily snack.
Buy corn candy in Moscow you can in the online store KorShop.ru. Our courier will deliver these sweets and other products you have chosen to your home or office. It is possible to send by Russian Post to other cities.
Squeeze the juice from the oranges before you remove the pulp. So halves of oranges will be more convenient to peel. If you don’t have a citrus juice squeezer, just squeeze the juice with your hands over the jug. Remember to strain the juice before serving to remove the flesh and bones.
1 Squeeze the juice of oranges with a juicer. Save it for other purposes.
2 Turn the peel of the oranges to peel them from the pulp.
3 Find the septum that connects the flesh and peel. Pull the septum and remove the flesh.
4 Turn the halves of the peel back.
5 Place the peel halves on a baking sheet so that they touch each other. So they will stand straight when you pour gelatin into them.
Method 2 Make Jelly
A single layer of orange jelly plus a layer of white jelly will make these shots look like corn candy.
1 Combine the orange gelatin and 250 ml of water in a pan, let the gelatin swell for 1-2 minutes.
2 Put the pan on the stove, heat over low heat, constantly stirring with a whisk until the gelatin is dissolved, for 5 minutes.
3 Remove the gelatin from the heat, add 120 ml of vodka with the taste of whipped cream until completely mixed.
4 Pour the mixture into the orange peel, filling it in half. Refrigerate for 2-3 hours to freeze the jelly.
5 Mix 120 ml of water and 120 ml of coconut milk in a saucepan. Add regular gelatin there, let it swell for 1-2 minutes.
6 Heat, stirring constantly, for 5 minutes, until the gelatin dissolves. Remove from heat.
7 Pour 120 ml of whipped cream flavored vodka until completely mixed.
8 Pour the white jelly over the orange into the orange peel.
9 Refrigerate for 4 hours or overnight.
Method 3 Serve Jelly
After 1 hour, when the white layer hardens a little, you can press 4 corn candies into it so that they stick out their jelly halfway. When you cut the orange peel into pieces, make sure that each piece has candy.
1 Remove the orange peel from the refrigerator, cut each into 4 quarters. Parts should be the same.
2 Lay the jelly on a tray, garnish with real corn candy.
No, we will not go to the store for ready-made solutions - this is not for us. We will go there for the products that we will need for the manufacture of appropriate jewelry. Well, for booze too, of course. So, let's start with the classic Halloween cocktail decoration - a bloody eye. You can do it in several ways. For example, you can buy radishes and peel them, leaving red veins, and cut a small hole in one of the parts. You can insert the olive into the slotted hole, having previously crammed blueberries or red peppers there. Of course, radish does not go well with sweet cocktails, so you can make it simpler: find round forms for ice, pour water there, and put some kind of berry inside.
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In this article you will find some interesting recipes for Halloween snacks, and here - photos of the original holiday dishes.
In general, you can do anything with ice. Freeze plastic spiders, shards, gelatin worms, etc. inside the molds. Just warn the guests that the ice will melt and a small piece of plastic will float in their glass, which, God forbid, anyone chokes. And you can also make an ice hand by filling the rubber glove with water and placing it in the refrigerator - a great decoration for punch. Just before removing ice, put the glove under hot water. Glasses can be decorated with melted chocolate, from which you can create a creepy picture on the walls - type it into a syringe and draw as much as you like (cobweb, for example). The red border on the glass can be made of sugar and Grenadine: dip the edges of the glass in Grenadine, and then in sugar. Now let's talk about the cocktails themselves.
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Halloween cocktails: a few tricks
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First of all, we need a certain set of alcohol. Color plays a big role here - Halloween doesn't have its own taste. Green absinthe will suit, multi-colored liquors, including Blue Curacao, as well as Grenadine syrup, without which the party simply will not take place. With Grenadine, even a regular shot of vodka is unusual. By the way, black vodka fits perfectly into the party - if you get it, then the holiday can be considered successful. With her, even Bloody Mary will sparkle with unusual, new colors. It is called Blavod (from Black Vodka) and costs about $ 30. Do not forget about the Beilis - without it, you cannot build brains in a glass. It will be cool if you can find dry ice - the effect of a steaming drink is unforgettable. Well, it's time to make the cocktails themselves. And we will start with heavy artillery!
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Bloody Rum Punch
1 liter of white rum
350 ml red wine
180 ml of any liquor
180 ml lemon or lime juice
180 ml sugar syrup
2 large oranges
2 large limes
Mix all the ingredients in a punch bowl (a small bowl will also work). Add berries, jelly bugs and spiders, chopped lime and oranges. Pour the finished punch into glasses with ice.
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30 ml cognac
45 ml of orange juice
15 ml ginger ale
15 ml orange liquor
ring of orange
slice of lime peel
Add all the ingredients to the shaker and beat with ice. Strain into a glass, which is then covered with a circle of orange of the right size. Attach a lime peel (squash of pumpkin) from above, as in the picture.
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Creepy Screwdriver Cocktail / The Spooky Screwdriver
45 ml of black vodka (coffee tincture is possible)
90 ml orange fresh
A glass of collins fill with ice. Pour juice, and gently add black vodka on top. Garnish with a black straw and plastic spiders (optional).
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Black Martini Cocktail
100 ml gin
15 ml raspberry or currant liquor
At the edges of the cocktail glass, make a crunch of tinted sugar or salt. Mix gin and liquor in a mixing glass with ice. Strain into a glass and garnish with olives on a skewer or a toothpick.
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Hypnosis Cocktail / Hypnosis
30 ml Blue Curacao liquor
60 ml of vodka
5 ml lemon juice
Mix all the ingredients in a shaker with ice and strain into a cocktail glass. Decorate with a neon stick. You can add dry ice.
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Brain Tumour Cocktail
40 ml peach liquor
5 ml grenadine
10 ml Beilis (cream liqueur)
Pour peach liquor into a pile, layered Bayilis. Add a few drops of grenadine.
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Cocktail "Devil" / El Diablo
45 ml tequila reposado
15 ml liqueur Cream de Cassis
15 ml lime juice
180 ml ginger beer
Beat tequila, currant liquor and lime juice in an ice shaker. Strain into a glass of collins or another roomy glass, add coarsely chopped ice and top up ginger beer (it is better to prepare it yourself).
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Gravedigger Cocktail / Gravedigger
45 ml tequila reposado
15 ml mescal
25 ml sherry
15 ml pear liquor
Mix all the ingredients in a mixing glass with ice, strain in a tumbler filled with large ice cubes (or a large block in the form of a skull). Garnish with a strip of lemon peel if desired.
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Dracula's Kiss Cocktail / Dracula’s Kiss
Pour grenadine into highball, add ice and vodka, top up cola. Garnish with cocktail cherries.
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Candy Corn Cocktail
45 ml gin on popcorn
15 ml dessert nutmeg wine *
25 ml citrus grenadine **
Mix all the ingredients in a shaker with ice, strain into a cocktail glass and garnish with popcorn.
*Gin on popcorn:
For every 750 ml of gin, add 250 ml by volume of ready-made popcorn.
Insist in a dark, cool place for 24 hours.
Strain, filter and pour into a bottle.
For every 1 cup of pomegranate juice, take 1 cup of sugar.
Mix juice and sugar in a saucepan, put on low heat.
Add the zest of 1 orange and 1 lemon, cook for 10 minutes.
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Midnight’s Shadow Cocktail
60 ml of coffee-infused spiced rum *
30 ml Paul Clark ginger beer
30 ml lime juice
Mix rum and lime juice in a shaker with ice. Strain into a glass of collins filled with ice. Top up ginger beer. Garnish with ginger candied fruits.
Mix 750 ml of spiced rum and 60 g of ground coffee.
Shake well and wait 30 minutes.
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Ghostbusters Cocktail / The Ghostbuster
30 ml peach liquor
30 ml melon liqueur
3-5 dash of irish cream liqueur
Mix peach and melon liqueur in a shaker with ice. Strain into a cocktail glass. Dripping cream liqueur on top.
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The Wolf Bite Cocktail
7.5 ml absinthe
15 ml melon liqueur
30 ml pineapple juice
1 dash of lemonade
1 dash of grenadine
Mix absinthe, melon liquor and juice in a shaker with ice. Strain into a high stack of at least 60 ml. Add 1 dash of lemonade and grenadine on top.
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The recipe for all cocktails can be changed at your discretion, remembering only the surroundings, which plays a key role. In a good way, any of the cocktails can be made scary (for many it gets by itself, haha). It’s just enough to replace ordinary vodka with black, add red crunch or “bruising” from the Grenadine. Halloween cocktail assortment is limited only by your imagination.
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P.S. To enhance the effect, I suggest watching a few inspirational videos: